Indian & Bengali Cuisine
Name: Afsari Jahan
Country: Bangladesh Special Dish: Curry Bio: I am from Bangladesh. Cooking is my passion – I love to cook. I learned most dishes form my family members and friends, especially from my mom. After I learned these from them, I gave them a professional look which is the most important to attract customer in catering business. I also do edible arrangements. |
Afsari is a master at blending spices including cumin, garam masala and tumeric in her delicious curries.
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